Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00211154" target="_blank" >RIV/62156489:43210/13:00211154 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production
Original language description
The purpose of the study was to compare the impact of consumption of yoghurt enriched with Bifidobacterium animalis + Lactobacillus acidophilus (P), and yoghurt containing the same strains + inulin (S), on counts of faecal bacteria in healthy subjects. Arandomized, parallel-group, crossover, open-label intervention with 66 volunteers was carried out. The three-week administration of both P and S yoghurt increased (p < 0.01) counts of bifidobacteria and L. acidophilus, and decreased (p < 0.01) counts ofclostridia, enterococci and E. coli in faeces, in comparison with the control diet. Moreover, consumption of both P- and S-yoghurt decreased (p < 0.05) the counts of tyramine-producing enterococci and E. coli among the faecal isolates. In the S-group, counts of bifidobacteria and L. acidophilus remained higher, and counts of clostridia, enterococci and E. coli lower (p < 0.05) after one-week wash-out period, in comparison with the pre-administration phase. It was concluded that the S-yo
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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