Toxicity of Naturally-Contaminated Manganese Soil to Selected Crops
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00219292" target="_blank" >RIV/62156489:43210/14:00219292 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16370/14:43872708
Result on the web
<a href="http://pubs.acs.org/doi/pdf/10.1021/jf5010176" target="_blank" >http://pubs.acs.org/doi/pdf/10.1021/jf5010176</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/jf5010176" target="_blank" >10.1021/jf5010176</a>
Alternative languages
Result language
angličtina
Original language name
Toxicity of Naturally-Contaminated Manganese Soil to Selected Crops
Original language description
The impact of manganese excess using naturally contaminated soil in the shoots of four crops was studied. Mn content decreased in the order Brassica napus > Hordeum vulgare > Zea mays > Triticum aestivum. Some essential metals (Zn, Fe) increased in Mn-cultured Brassica and Zea, while macronutrients (K, Ca, Mg) decreased in almost all species. Toxic metals (Ni and Cd) were rather elevated in Mn-soil. Microscopy of ROS, NO, lipid peroxidation, and thiols revealed stimulation in all Mn-cultured crops, butchanges were less visible in Triticum, a species with low shoot Mn. Antioxidative enzyme activities were typically enhanced in Mn-cultured plants. Soluble phenols increased in Brassica only while proteins rather decreased in response to Mn excess. Inorganic anions (chloride, sulfate, and phosphate) were less accumulated in almost all Mn-cultured crops, while the nitrate level rather increased. Organic anions (malate, citrate, oxalate, acetate, and formate) decreased or remained unaffecte
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
ED - Physiology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/EE2.3.30.0017" target="_blank" >EE2.3.30.0017: Postdocs in Biological Sciences at MENDELU</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
e-ISSN
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Volume of the periodical
62
Issue of the periodical within the volume
29
Country of publishing house
US - UNITED STATES
Number of pages
10
Pages from-to
7287-7296
UT code for WoS article
339471800047
EID of the result in the Scopus database
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