Effect of Fungicidal Treatment on Digestibility of Mycotoxins In Vitro

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00229876" target="_blank" >RIV/62156489:43210/14:00229876 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.5219/409" target="_blank" >http://dx.doi.org/10.5219/409</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/409" target="_blank" >10.5219/409</a>

Result language

angličtina

Original language name

Effect of Fungicidal Treatment on Digestibility of Mycotoxins In Vitro

Original language description

In this experiment, the effect of fungicidal treatment on the release of various mycotoxins was tested in rumen fluid in vitro. The three groups of barley crop with different fungicide treatment were included in the experiment. The first group served asthe control one without fungicide treatment. The second group of barley (variant A) was treated with Hutton (0.8 l/ha at BBCH 36) + Zantar (1.5 l/ha at BBCH 65). The third group of barley (variant B) was treated with the combination of Hutton (0.8 l/ha at BBCH 36) + Prosaro EC250 (0.75 l/ha at BBCH 65). In the original mass of barely, ten levels of mycotoxins were established. Subsequently, the samples were incubated in the machine Daisy II for 24 hours. The cellulase and pepsin enzymes were used in theincubation. Following mycotoxins were determined in the incubation fluid such as dexynivalenol, zearalenone, deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol. In the variant A, the level of dexynivalenolu was higher by 36 %, zearal

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

<a href="/en/project/QI111B044" target="_blank" >QI111B044: Comprehensive strategy for decreasing a negative impact of Fusarium spp. toxicogenic fungi infection in cereals and their derivated products.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Potravinárstvo - Food Science (elektronická verze)

ISSN

1337-0960

e-ISSN

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Volume of the periodical

8

Issue of the periodical within the volume

1

Country of publishing house

SK - SLOVAKIA

Number of pages

5

Pages from-to

328-332

UT code for WoS article

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EID of the result in the Scopus database

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