Fluid dynamics of liquid egg products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43907760" target="_blank" >RIV/62156489:43210/15:43907760 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/s10867-015-9380-5" target="_blank" >http://dx.doi.org/10.1007/s10867-015-9380-5</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10867-015-9380-5" target="_blank" >10.1007/s10867-015-9380-5</a>
Alternative languages
Result language
angličtina
Original language name
Fluid dynamics of liquid egg products
Original language description
The rheological behavior of liquid egg products (egg yolk, egg white, and whole liquid egg) was studied using a concentric cylinder viscometer. Eggs of three poultry specimens were used: hen (Isa Brown), Japanese quail (Coturnix japonica), and goose (Anser anser f. domestica). Rheological behavior was pseudoplastic and flow curves fitted by the power law model (Herschel-Bulkley and Ostwald-De Waele). The meaning of rheological parameters on friction factors and velocity profiles during flow of liquid egg products in tube has been shown.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
BK - Liquid mechanics
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Biological Physics
ISSN
0092-0606
e-ISSN
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Volume of the periodical
41
Issue of the periodical within the volume
3
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
9
Pages from-to
303-311
UT code for WoS article
000355802800006
EID of the result in the Scopus database
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