Supplementation of Guanidinoacetic Acid to Broilerdiets

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43908087" target="_blank" >RIV/62156489:43210/15:43908087 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43110/15:43908087
Result on the web
<a href="https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-xi.-kabrtovy-dieteticke-dny-2015.pdf" target="_blank" >https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-xi.-kabrtovy-dieteticke-dny-2015.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Supplementation of Guanidinoacetic Acid to Broilerdiets
Original language description
Guanidinoacetic acid (GAA) is the biochemical precursor of creatine, which, in its phosphorylated form, plays an important role as a high-energy carrier in the muscle. An experiment was conducted to determine the response of broiler chickens to GAA addedto diets with different energy levels during fattening to 35 days of age. Ross 308 male chicks were allotted to 10 treatments, each consisting of six replicates of 140 birds/pen. Five maize-soyabean meal isonitrogenous diets with decreasing AMEnlevels (100, 99, 98, 97 and 96 % of requirement) with or without supplements of 0.6 g/kg GAA were formulated. The criteria of response were feed intake, body weight gains, feed conversion ratio and carcass, breast meat, leg meat and abdominal fat yields. Supplementation of broiler diets with 0.06 % GAA resulted in a significant (P<0.05) decrease in voluntary feed intake. With decreasing AMEnlevel, voluntary feed intake and consequently amino acid intakes increased which was manifested by improve
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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