Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L.) Grain Texture

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909019" target="_blank" >RIV/62156489:43210/16:43909019 - isvavai.cz</a>

Result on the web

<a href="http://www.ftb.com.hr/images/pdfarticles/2016/January-March/ftb-54-103.pdf" target="_blank" >http://www.ftb.com.hr/images/pdfarticles/2016/January-March/ftb-54-103.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17113/ftb.54.01.16.4119" target="_blank" >10.17113/ftb.54.01.16.4119</a>

Result language

angličtina

Original language name

Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L.) Grain Texture

Original language description

Grain hardness is one of the most important quality characteristics of wheat (Triticum aestivum L.). It is a signifi cant property of wheat grains and relates to milling quality and end product quality. Grain hardness is caused by the presence of puroindoline genes (Pina and Pinb). A collection of 25 genotypes of wheat with unusual grain colour (blue aleurone, purple and white pericarp, yellow endosperm) was studied by polymerase chain reaction (PCR) for the diversity within Pina and Pinb (alleles: Pina-D1a, Pina-D1b, Pinb-D1a, Pinb--D1b, Pinb-D1c and Pinb-D1d). The endosperm structure was determined by a non-destructive method using light transfl ectance meter and grain hardness by a texture analyser. Genotype Novosibirskaya 67 and isogenic ANK lines revealed hitherto unknown alleles at the locus for the annealing of primers of Pinb-D1. Allele Pinb-D1c was found to be absent from each genotype. The mealy endosperm ranged from 0 to 100 % and grain hardness from 15.10 to 26.87 N per sample.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EB - Genetics and molecular biology

OECD FORD branch

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Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food Technology and Biotechnology

ISSN

1330-9862

e-ISSN

—

Volume of the periodical

54

Issue of the periodical within the volume

1

Country of publishing house

HR - CROATIA

Number of pages

5

Pages from-to

103-107

UT code for WoS article

000374275500014

EID of the result in the Scopus database

2-s2.0-84964826081