The effect of dietary conjugated linoleic acid on the production performance of gilts
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909484" target="_blank" >RIV/62156489:43210/16:43909484 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.5513/JCEA01/17.3.1745" target="_blank" >http://dx.doi.org/10.5513/JCEA01/17.3.1745</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5513/JCEA01/17.3.1745" target="_blank" >10.5513/JCEA01/17.3.1745</a>
Alternative languages
Result language
angličtina
Original language name
The effect of dietary conjugated linoleic acid on the production performance of gilts
Original language description
The aim of this study was to evaluate whether the supplementation of conjugated linoleic acid (CLA) in feed mixtures influences the parameters of production performance in gilts. The experimental work was realized in operating conditions of a production pig farm. Total number of 40 gilts (20 gilts in control group and 20 gilts in experimental group) of hybrid combination Czech Large White x Czech Landrace (CLW x CL) were included in the observation. During the experiment the gilts kept for rearing were fed with a control compound feed and an experimental compound feed suplemented with 2% of CLA for the time of 65 days. At the beginning and the end of the experiment, performance tests were conducted in accordance with the methodology of ČSN 466164 on Performance and progeny testing in pigs. The gilts in the experimental group reached higher weight 148.05 +- 15.80 kg versus 135.75 +- 17.60 kg (P < 0.05) at the end of the test. The evaluation of mean achieved daily gain for the time from birth to the end of the test confirmed higher values for the gilts in the experimental group 586.05 +- 66.64 g*day-1 against 539.00 +- 62.19 g*day-1 for the gilts in the control group (P < 0.05). Within other parameters of efficiency in gilts, i.e. lean meat content, backfat thickness and depth of MLLT muscle, no significant influence of CLA on their phenotypic manifestation was found. The results of study indicate, that the supplementation of feed mixture for rearing gilts with conjugated linoleic acid can influence the growth ability of gilts.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QI111A166" target="_blank" >QI111A166: Biotechnological processes in reproduction and pig breeding as a tool of the economic growth and competitive advantage.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Central European Agriculture
ISSN
1332-9049
e-ISSN
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Volume of the periodical
17
Issue of the periodical within the volume
3
Country of publishing house
HR - CROATIA
Number of pages
12
Pages from-to
573-584
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-84987641564