Effect of selenium, zinc, Vitamin C and e on boar ejaculate quality at heat stress
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909754" target="_blank" >RIV/62156489:43210/16:43909754 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.11118/actaun201664041167" target="_blank" >http://dx.doi.org/10.11118/actaun201664041167</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun201664041167" target="_blank" >10.11118/actaun201664041167</a>
Alternative languages
Result language
angličtina
Original language name
Effect of selenium, zinc, Vitamin C and e on boar ejaculate quality at heat stress
Original language description
The aim of experiment was to test effect of selected antioxidants (selenium, zinc, vitamin C and E) to reduce the impact of heat stress at boars. In the experiment, boars of Duroc breed were tested. The frst control group (n = 10) was not supplemented with antioxidants. The second experimental group (n = 10) was supplemented with antioxidants in the following quantities of 0.5 mg of selenium (seleno-methionine), 100 mg of zinc (zinc-methionine), 70 mg of vitamin E (alpha-tocopherol) and 350 mg of vitamin C (ascorbic acid) per kilogram of their feed. The experiment was carried out for 120 days and took place in summer (June to September). During the experiment, average and maximum daily temperatures, where boars were stabled, were monitored. Average daily temperature ranged from 12 to 28 oC. Maximum temperature during the day was from 13 to 32 oC. The evaluation of the semen quality has revealed increased number of abnormal spermatozoa in the control group of boars by 39 % (P < 0.05). There were observed no signifcant changes at other monitored parameters (ejaculate volume, total count of produced sperm, motility and sperm concentration). The results show that the addition of selenium, zinc, vitamin C and E may reduce the effect of heat stress to some extent at breeding boars.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
—
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
—
Volume of the periodical
64
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
1167-1172
UT code for WoS article
—
EID of the result in the Scopus database
2-s2.0-84990986097