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Heavy Metals in the Common Carp (Cyprinus carpio L.) from Three Reservoirs in the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909785" target="_blank" >RIV/62156489:43210/16:43909785 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.17221/100/2016-CJFS" target="_blank" >http://dx.doi.org/10.17221/100/2016-CJFS</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/100/2016-CJFS" target="_blank" >10.17221/100/2016-CJFS</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Heavy Metals in the Common Carp (Cyprinus carpio L.) from Three Reservoirs in the Czech Republic

  • Original language description

    Toxic metals (cadmium, lead, and mercury) in the tissues of common carp fished from three reservoirs (Pilská, Domaninský, and Matějovský) in the Bohemian-Moravian Highlands were measured in the period from April 2013 to September 2014 and the risk of consuming the fish from these localities was evaluated. During this project 25 fish specimens from each locality were analysed. The concentration of metals in muscle tissue and liver was determined by atomic absorption spectrometry. A variation in the content of heavy metals in fish samples and fish tissues was demonstrated and discussed. Higher concentrations of cadmium in the fish tissue were found in 50 samples of carp liver. Because the fish liver is not commonly consumed, common carp from the Moravian-Moravian Highlands does not pose any health risk for consumers. Concentrations of the other monitored toxic metals in fish tissue were low and were complying with the maximum residue limit in all cases.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CA - Inorganic chemistry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Sciences

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    34

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    422-428

  • UT code for WoS article

    000387597100006

  • EID of the result in the Scopus database

    2-s2.0-84994614069