Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909943" target="_blank" >RIV/62156489:43210/16:43909943 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.5513/JCEA01/17.3.1749" target="_blank" >http://dx.doi.org/10.5513/JCEA01/17.3.1749</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5513/JCEA01/17.3.1749" target="_blank" >10.5513/JCEA01/17.3.1749</a>

Result language

angličtina

Original language name

Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid

Original language description

The aim of the study was to compare meat and fat content and meat quality of pigs fed diet supplemented with sunflower oil (SFO) or conjugated linoleic acid (CLA) and animals not receiving the supplement SFO or CLA (control group). The experiment consisted of 116 pigs, divided into three groups: two experimental (n = 40) where animals were fed feed supplemented with 2% sunflower oil (SFO) or conjugated linoleic acid (CLA) and control (n = 36). Fattening pigs were kept and fed in standardized conditions. The animals were slaughtered at a body weight of 120 kg. Meat quality traits (pH, drip loss, backfat fat content, colour, MLLT muscle dry matter content, fat in the dry matter, IMF in MLLT) were determined. Summarizing obtained results it should be concluded that 2% sunflower oil or conjugated linoleic acid did not affect the meat quality. The experimental animals were characterized by high meat content (58.26% - SFO addition; 57.63% - CLA addition; 57.99% C group) and low fat content (from 14.35 mm in SFO group up to 14.70 mm in CLA group).

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

—

Project

<a href="/en/project/QI111A166" target="_blank" >QI111A166: Biotechnological processes in reproduction and pig breeding as a tool of the economic growth and competitive advantage.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Central European Agriculture

ISSN

1332-9049

e-ISSN

—

Volume of the periodical

17

Issue of the periodical within the volume

3

Country of publishing house

HR - CROATIA

Number of pages

11

Pages from-to

598-608

UT code for WoS article

—

EID of the result in the Scopus database

2-s2.0-84987650304