All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Stabilisation of the Young Barley Juice Using Essential Oils of Selected Plant Species

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43910104" target="_blank" >RIV/62156489:43210/16:43910104 - isvavai.cz</a>

  • Result on the web

    <a href="https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Stabilisation of the Young Barley Juice Using Essential Oils of Selected Plant Species

  • Original language description

    The aim of this work was to investigate the possibilities of stabilisation of the juice freshly pressed from young barley by the means of the essential oils of selected plant species. Barley was grown in the laboratory into the development phase DC 29. Spring barley variety Francin was used for the experiment. Essential oils of fennel (Foeniculum), cinnamon (Cinnamonum), lemon balm (Melissa) and mint (Mentha) were used in various concentrations for the stabilisation of the young barley juice. Sensory evaluation was performed for individual samples of young barley juice after the essential oil addition. The results indicate that cinnamon and mint essential oils proved to have the best preservation effects, but the best in terms of taste the use of fennel and lemon balm essential oils.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GC - Plant growing, crop rotation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/TE02000177" target="_blank" >TE02000177: Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2016: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-443-8

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    96-101

  • Publisher name

    Mendelova univerzita v Brne

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 9, 2016

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article

    000392968500015