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Effect of soil contamination of fodder and wilting on the occurrence of fungi and mycotoxins in alfalfa silages

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43910527" target="_blank" >RIV/62156489:43210/16:43910527 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.11118/actaun201664051529" target="_blank" >http://dx.doi.org/10.11118/actaun201664051529</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.11118/actaun201664051529" target="_blank" >10.11118/actaun201664051529</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of soil contamination of fodder and wilting on the occurrence of fungi and mycotoxins in alfalfa silages

  • Original language description

    The aim of the work is to assess the effect of soil contamination of fodder and wilting on the occurrence of fungi in the biomass of alfalfa and subsequently consider the mycotoxin content in alfalfa silage. The alfalfa biomass of Jarka variety, harvested from two experimental plots in different climatic conditions, was evaluated. The total number of microorganisms and fungi were determined in silage biomass and silage. The content of deoxynivalenol and zearalenone in silages was treated with bacterial enzyme inoculant and chemical preservative, which is an acid. The total number of microorganisms was not influenced by the soil contamination of fodder. The occurrence of fungi was increased from 126,807 to 321,992 CFU.g-1. The total number of microorganisms and fungi was raised by wilting. The occurrence of fungi was increased from 113,909 to 334,890 CFU.g-1. Deoxynivalenol (increased from 101.9 to 131.5 ppb) was especially determined in alfalfa silage. The content of zearalenone reached up to 0.5442 ppb. The alfalfa silages, produced from wilted silage, contained lower levels (P < 0.05) of deoxynivalenol and zearalenone than alfalfa silages produced from no-wilted biomass. The content of mycotoxins was affected neither biological nor chemical preservative.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

  • ISSN

    1211-8516

  • e-ISSN

  • Volume of the periodical

    64

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    8

  • Pages from-to

    1529-1536

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-84994504609