The sensory evaluation of yoghurts with chia flour, quinoa flour, nopal powder, apple fiber and bamboo fiber
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F17%3A43912576" target="_blank" >RIV/62156489:43210/17:43912576 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The sensory evaluation of yoghurts with chia flour, quinoa flour, nopal powder, apple fiber and bamboo fiber
Original language description
This work deals with sensory evaluation of yoghurt with the addition of fibers and raw materials with natural high fiber content, which brings many positive effects on human health. Chia flour, quinoa flour, nopal powder, apple fiber and bamboo fiber were added to the yoghurt in the amounts of 1%, 3% and 5%. The work shows the evaluation in the first week after production of the yoghurt. Freed whey, acceptability of color, sour aroma, acceptability of aroma, viscosity, texture, stickiness, sandiness, intensity of sourness, acceptability of taste and total impression were used as the descriptors. Very badly assessed were the yoghurts with 5 % and 3 % quinoa flour and with 5% and 3% nopal powder and very well evaluated in overall impression were the yoghurts with 1% bamboo fiber and nature yoghurt. Therefore, according to this study, the addition of 1% bamboo fiber to nature yoghurt as fiber fortifier are recommendable, but the highest concentrations of quinoa flour and nopal powder to yoghurt cannot be suggested.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
MendelNet 2017: Proceedings of International PhD Students Conference
ISBN
978-80-7509-529-9
ISSN
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e-ISSN
neuvedeno
Number of pages
6
Pages from-to
547-552
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 8, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000440194500097