Comparison of Nutrient Composition of Sorghum Varieties Depending on Different Soil Types

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F18%3A43914440" target="_blank" >RIV/62156489:43210/18:43914440 - isvavai.cz</a>

Result on the web

<a href="http://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/2018/nutrinet_2018_final.pdf" target="_blank" >http://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/2018/nutrinet_2018_final.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Comparison of Nutrient Composition of Sorghum Varieties Depending on Different Soil Types

Original language description

The aim of this study was compare the nutrient composition of 10 selected varieties of sorghum at two different habbitats, it is soil types (clay loam soil - fluvisol and light sandy soil) in South Moravia region. Sampling of sorghum varieties at two different locations was realized 12 weeks after sowing, followed by analysis of nutrient composition as dry matter, ash, fat, N-substances, fibre, ADF, NDF and organic matter digestibility. Based on the data found it was concluded that it depends more on sorghum variety and its form than on a soil types.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

NutriNET 2018: Proceedings of reviewed scientific papers

ISBN

978-80-7509-600-5

ISSN

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e-ISSN

neuvedeno

Number of pages

9

Pages from-to

77-85

Publisher name

Mendelova univerzita v Brně

Place of publication

Brno

Event location

Brno

Event date

May 24, 2018

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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