The influence of postpartum metabolic disease on the milk composition in the first hundred days of lactation in dairy cows

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F18%3A43914625" target="_blank" >RIV/62156489:43210/18:43914625 - isvavai.cz</a>

Result on the web

<a href="https://mnet.mendelu.cz/mendelnet2018/mnet_2018_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2018/mnet_2018_full.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The influence of postpartum metabolic disease on the milk composition in the first hundred days of lactation in dairy cows

Original language description

The goal of the study is to monitor the parameters of milk in dairy cows during the first 100 days of lactation. The cows, breed of Czech Pied (n = 1918) were included in the trial. Data gained during the regular control of performance were gathered during two years and analysed and processed in program Milk Profit Data. According to the results, the health of the herd was evaluated. The correlation between the individual parameters and the occurrence of metabolic disease was observed. Data of Milk Profit Data were divided into three groups (According to the stage of lactation - first 21 days, a period from 22 to 60 days, and the rest of it). In the milk samples selected parameters were analysed (milk fat, milk protein, fat/protein, lactose, somatic cell count (SCC), milk urea, citric acid, β-hydroxybutyrate, acetone, free fatty acids). The number of lactation, the day of ongoing lactation and the yield are also known from the control of performance. Based on the results, the correlation between negative energy balance and increased values of ketone bodies as β-hydroxybutyrate and acetone were observed. There is a statistically significant difference in the amount of fat in milk between the first 21 days of lactation (4.10 +- 0.70%) and the rest of the observed period (3.83 +- 0.62% and 3.87 +- 0.60%). That is related to the lipolysis at the beginning of lactation. The older cows on the higher number of lactation are much more predisposed for ketosis development. That is confirmed by the positive correlation between the amounts of BHB and number of lactation.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

MendelNet 2018: Proceedings of International PhD Students Conference

ISBN

978-80-7509-597-8

ISSN

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e-ISSN

neuvedeno

Number of pages

6

Pages from-to

143-148

Publisher name

Mendelova univerzita v Brně

Place of publication

Brno

Event location

Brno

Event date

Nov 7, 2018

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

000462205300027