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Effect of Peptidoglycan of Staphylococcus Aureus on Apoptosis of Bovine Mammary Gland Lymphocytes

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43916588" target="_blank" >RIV/62156489:43210/19:43916588 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.15414/jmbfs.2019.9.special.445-446" target="_blank" >http://dx.doi.org/10.15414/jmbfs.2019.9.special.445-446</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.15414/jmbfs.2019.9.special.445-446" target="_blank" >10.15414/jmbfs.2019.9.special.445-446</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of Peptidoglycan of Staphylococcus Aureus on Apoptosis of Bovine Mammary Gland Lymphocytes

  • Original language description

    The goal of this stud was to analyze whether apoptosis of lymphocytes is modulated by experimental infection caused by peptidoglycan of Staphylococcus aureus. Lymphocytes were obtained by lavage of the mammary glands at four intervals (24, 48, 72 and 168 hours) following experimental stimulation of mammary glands. The portion of apoptotic lymphocytes peaked at 48 hours following infection with peptidoglycan of Staphylococcus aureus. The results show that during the mentioned infection the apoptosis of lymphocytes is induced.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Microbiology, Biotechnology and Food Science

  • ISSN

    1338-5178

  • e-ISSN

  • Volume of the periodical

    9

  • Issue of the periodical within the volume

    Special Issue

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    2

  • Pages from-to

    445-446

  • UT code for WoS article

    000500544500018

  • EID of the result in the Scopus database

    2-s2.0-85083272961