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Unraveling the Relationship between the Concentrations of Hydrophobic Organic Contaminants in Freshwater Fish of Different Trophic Levels and Water Using Passive Sampling

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43918135" target="_blank" >RIV/62156489:43210/20:43918135 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216224:14310/20:00114332

  • Result on the web

    <a href="https://doi.org/10.1021/acs.est.9b07821" target="_blank" >https://doi.org/10.1021/acs.est.9b07821</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1021/acs.est.9b07821" target="_blank" >10.1021/acs.est.9b07821</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Unraveling the Relationship between the Concentrations of Hydrophobic Organic Contaminants in Freshwater Fish of Different Trophic Levels and Water Using Passive Sampling

  • Original language description

    The concentrations of hydrophobic organic compounds (HOCs) in aquatic biota are used for compliance, as well as time and spatial trend monitoring in the aqueous environment (European Union water framework directive, OSPAR). Because of trophic magnification in the food chain, the thermodynamic levels of HOCs, for example, polychlorinated biphenyl congeners, dichlorodiphenyltrichloroethane, and brominated diphenyl ether congeners, in higher trophic level (TL) organisms are expected to be strongly elevated above those in water. This work compares lipid-based concentrations at equilibrium with the water phase derived from aqueous passive sampling (CLâ++Œwater) with the lipid-based concentrations in fillet and liver of fish (CL) at different TLs for three water bodies in the Czech Republic and Slovakia. The CL values of HOCs in fish were near CLâ++Œwater, only after trophic magnification up to TL = 4. For fish at lower TL, CL progressively decreased relative to CLâ++Œwater as KOW of HOCs increased above 106. The CL value decreasing toward the bottom of the food chain suggests nonequilibrium for primary producers (algae), which is in agreement with modeling passive HOC uptake by algae. Because trophic magnification and the resulting CL in fish exhibit large natural variability, CLâ++Œwater is a viable alternative for monitoring HOCs using fish, showing a twofold lower confidence range and requiring less samples.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40103 - Fishery

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Environmental Science and Technology

  • ISSN

    0013-936X

  • e-ISSN

  • Volume of the periodical

    54

  • Issue of the periodical within the volume

    13

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    10

  • Pages from-to

    7942-7951

  • UT code for WoS article

    000548584900025

  • EID of the result in the Scopus database

    2-s2.0-85087782579