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Graphene oxide as a novel tool for mycotoxin removal

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F21%3A43918320" target="_blank" >RIV/62156489:43210/21:43918320 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216305:26620/21:PU138418

  • Result on the web

    <a href="https://doi.org/10.1016/j.foodcont.2020.107611" target="_blank" >https://doi.org/10.1016/j.foodcont.2020.107611</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.foodcont.2020.107611" target="_blank" >10.1016/j.foodcont.2020.107611</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Graphene oxide as a novel tool for mycotoxin removal

  • Original language description

    Mycotoxins, as a food and feed toxins, pose serious health risks for humans and animals and cause huge economic losses. Preventive measures against mycotoxins are not successful, and mycotoxins are commonly present in food and feed, which are easily contaminated. Moreover, this represents entry into the food chain, endangering all, including humans. Graphene oxide (GO) and its composites, thanks to their number of different functional groups on their surface, seem to be a promising tool for capturing and removing mycotoxins from contaminated food and feed without creating health risks or decreasing the quality of products.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10511 - Environmental sciences (social aspects to be 5.7)

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Control

  • ISSN

    0956-7135

  • e-ISSN

  • Volume of the periodical

    121

  • Issue of the periodical within the volume

    March

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    9

  • Pages from-to

    107611

  • UT code for WoS article

    000600402400002

  • EID of the result in the Scopus database

    2-s2.0-85091110918