Texture, color, and sensory changes occurring in chocolate bars with filling during storage

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F21%3A43920018" target="_blank" >RIV/62156489:43210/21:43920018 - isvavai.cz</a>

Alternative codes found

RIV/70883521:28110/21:63539118

Result on the web

<a href="https://doi.org/10.1002/fsn3.2434" target="_blank" >https://doi.org/10.1002/fsn3.2434</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/fsn3.2434" target="_blank" >10.1002/fsn3.2434</a>

Result language

angličtina

Original language name

Texture, color, and sensory changes occurring in chocolate bars with filling during storage

Original language description

The impact of storage temperature (6, 12, 20, 30oC) and period (2, 6, 10, 18, 26 weeks) on the texture, color, and sensory characteristics of dark and milk-filled chocolate bars was studied. Temperatures of 6 and 12oC were the most suitable for bar storage; these samples were evaluated not to be significantly deteriorated by the storage period. The condition of samples stored at 20oC started to deteriorate after 10 weeks in storage; the decline was observed mainly in meltdown rate and off-flavors, resulting in low overall acceptability. This effect was more evident in dark chocolate bars. Keeping the bars at 24oC for 24h immediately after production (retemperation) improved the bar resistance to fat bloom, even if the decrease in the sensory quality was observed at the beginning of the storage period.

Czech name

—

Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

21101 - Food and beverages

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food Science &amp; Nutrition

ISSN

2048-7177

e-ISSN

—

Volume of the periodical

9

Issue of the periodical within the volume

9

Country of publishing house

US - UNITED STATES

Number of pages

11

Pages from-to

4863-4873

UT code for WoS article

000672497800001

EID of the result in the Scopus database

2-s2.0-85109656794