Evaluation of the oil content of Silybi mariani fructus cultivated in a warm climatic region (Dolná Malanta, district Nitra)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F21%3A43921252" target="_blank" >RIV/62156489:43210/21:43921252 - isvavai.cz</a>

Result on the web

<a href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/898/pdf" target="_blank" >http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/898/pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Evaluation of the oil content of Silybi mariani fructus cultivated in a warm climatic region (Dolná Malanta, district Nitra)

Original language description

Milk thistle [Silybum marianum (L.) Gaertn.] is a medicinal plant from the Asteraceae family that is grown for its silymarin content. In the production of the silymarin complex, oil is obtained as a secondary product that must be removed from the seeds before extraction of silymarin. The oil contains a favorable ratio of fatty acids and essential phospholipids and has a high vitamin E concent. The objective of this study was to determine the quality of the harvest and the oil content in the dry matter of milkthistle fruit in three varieties (Silyb, Silma, Mirel) during growing seasons 2019 and 2020. The field experiment was conducted in a warm climatic region of western Slovakia (at the experimental site, Dolná Malanta locality). The results showed that the average yield of milk thistle fruit was 452.72 +-61.71 kg ha-1. The oiliness results wereat the level of 28.62 +-1.12%. The maximum and minimum oil content values in the dry matter were determined in the variety Silma 2019. The differences between the individual varieties were not statistically significant. The factor of the growing season had a statistically significant effect on the oil content. Based on two-year fertility and oil content results, it is recommended to continue to monitor the quantitative and qualitative potentials of the milk thistle in the following growing season.

Czech name

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Czech description

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Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

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OECD FORD branch

40401 - Agricultural biotechnology and food biotechnology

Project

<a href="/en/project/TE02000177" target="_blank" >TE02000177: Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Fytotechnica et Zootechnica

ISSN

1335-258X

e-ISSN

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Volume of the periodical

24

Issue of the periodical within the volume

3

Country of publishing house

SK - SLOVAKIA

Number of pages

7

Pages from-to

212-218

UT code for WoS article

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EID of the result in the Scopus database

2-s2.0-85127221339