All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Quality of malt made from current and historical malting barely varieties

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F21%3A43921648" target="_blank" >RIV/62156489:43210/21:43921648 - isvavai.cz</a>

  • Result on the web

    <a href="https://mendelnet.cz/media/mnet_2021_full.pdf" target="_blank" >https://mendelnet.cz/media/mnet_2021_full.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Quality of malt made from current and historical malting barely varieties

  • Original language description

    Breeding changed quality of malting barley. Historical barley varieties and malt made from them have not been sufficiently researched. The aim of this study was to measure the parameters related to cytolytic (friability, β-glucans in wort), proteolytic (relative extract at 45 oC, Kolbach Index) and amylolytic modification of grain (final attenuation, diastatic power, malt extract). The historical varieties showed lower values of friability, relative extract, Kolbach Index, diastatic power, and malt extract and they contained more nitrogenous substances compared to the current varieties. Based on the values of malt parameters, the Malting Quality Index was determined: for the Chlumecky variety- 1; Stupicky starocesky-2; Bojos-3; Sebastian-3.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40500 - Other agricultural sciences

Result continuities

  • Project

    <a href="/en/project/QK1910197" target="_blank" >QK1910197: The strategy for minimizing the impact of drought on sustainable production and barley malting quality</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2021: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-821-4

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    292-295

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 10, 2021

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article