Evaluation of nutritional potential of selected sorghum varieties in relation to different types of soil localities

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F21%3A43921759" target="_blank" >RIV/62156489:43210/21:43921759 - isvavai.cz</a>
Result on the web
<a href="https://mendelnet.cz/media/mnet_2021_full.pdf" target="_blank" >https://mendelnet.cz/media/mnet_2021_full.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Evaluation of nutritional potential of selected sorghum varieties in relation to different types of soil localities
Original language description
The aim of this study was to evaluate selected sorghum varieties and their nutritional potential in relation to different types of soil locations. The comparison was done at the Field Experimental Station in Žabčice at two different locations Obora (clay loam soil - fluvial soil) and Písky (light sandy soil). Sorghum varieties were analysed for basic laboratory parameters - ash, fat, crude protein, acid detergent fibre (ADF), neutral detergent fibre (NDF) and digestibility of dry matter and organic matter using in vitro pepsin by cellulase method. The analyses were performed according to the relevant standards. The results of this research prove that the differences in selected nutritional parameters between the compared locations are not very high. A statistically significant difference (P> 0.05) were found for crude protein at Písky location.
Czech name
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Czech description
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Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2021: Proceedings of International PhD Students Conference
ISBN
978-80-7509-821-4
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
78-82
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 10, 2021
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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