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Use of peas in fish nutrition

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F21%3A43921824" target="_blank" >RIV/62156489:43210/21:43921824 - isvavai.cz</a>

  • Result on the web

    <a href="https://mendelnet.cz/media/mnet_2021_full.pdf" target="_blank" >https://mendelnet.cz/media/mnet_2021_full.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Use of peas in fish nutrition

  • Original language description

    The aim of the study was to evaluate the effect of peas as a component in feed mixture for common carp (Cyprinus carpio). During 70-day experiment, we especially targeted to production parameters (SGR, FCR, individual increment in %, total increment in %). Standard feed mixture commonly used in fisheries, KP1 containing 18% of nitrogenous substances (Stříbrné Hory) was used as a control diet. Six experimental treatments were as follows: control, 30% peas, 60% peas, 30% peas including citric acid and phytase and 60% peas including citric acid and phytase. The addition of citric acid was 3% and phytase 500 FTU. Fish were fed twice a day with a diet corresponding to 3% of average weight of fish stock. Weighting and adjustment of feed ration took place every 14 days. Fish were measured and weighted at the end of the experiment when samples were also taken. Besides production parameters, a length-weight parameters were also determined. Results were statistically evaluated using Kruskal-Wallis test. Common carp production measured as both the production and length-weight parameters revealed better performance in acidified diets. To conclude, peas addition in suitable ratio especially in combination with citric acid positively influenced common carp production and lengthweight parameters.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40103 - Fishery

Result continuities

  • Project

    <a href="/en/project/EF16_019%2F0000869" target="_blank" >EF16_019/0000869: Sustainable production of healthy fish in various aquaculture systems - PROFISH</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2021: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-821-4

  • ISSN

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

    213-217

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 10, 2021

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article