Control of malting barley Fusarium head blight by bioagents
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F23%3A43923650" target="_blank" >RIV/62156489:43210/23:43923650 - isvavai.cz</a>
Alternative codes found
RIV/61989592:15310/23:73628811
Result on the web
<a href="https://doi.org/10.18832/kp2023.69.747" target="_blank" >https://doi.org/10.18832/kp2023.69.747</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2023.69.747" target="_blank" >10.18832/kp2023.69.747</a>
Alternative languages
Result language
angličtina
Original language name
Control of malting barley Fusarium head blight by bioagents
Original language description
The routine and prophylactic use of fungicides in cereals leads to increased aggressiveness of Fusarium infections. Cross-resistance to triazole compounds represents a significant health risk to both plants and humans. The application of some widely used fungicides causes increased production of DON. Residual concentrations of hydrophobic triazoles change chemical profile of malt and cause delayed fermentation with an impact on alcohol content. Increasing legislative restrictions of pesticide applications encourage the search for alternatives, starting with the overview of current state of knowledge on biological protection against Fusarium spp. Despite the fact that bioagents have been researched intensively, including field applications and several registrations, biological preparations for disease control against Fusarium head blight (FHB) of malting barley are not used on a mass scale. Generally, bioagents appear to be quite sensitive to environmental changes and soil variability, which causes problems with the evaluation of their effectiveness under field conditions. For efficient disease control of malting barley, the application based on biopreparations registered against FHB combined with weather prediction system can be recommended. With an emphasis on the occurrence of Fusarium graminearum as a key producer of deoxynivalenol (DON), the prediction system for malting barley should be employed from plant emerging to milk stage. When predicting a high incidence of the pathogen, chemical intervention must be considered. However, repeated application of bioagents in field conditions together with the implementation of bioagents directly into the malting process proved to be a promising way to decrease chemical interventions from the cultivation of malting barley.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QK1910197" target="_blank" >QK1910197: The strategy for minimizing the impact of drought on sustainable production and barley malting quality</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
2570-8619
Volume of the periodical
69
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
747-754
UT code for WoS article
001019495000001
EID of the result in the Scopus database
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