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Inbreeding in the Zwartbles breed population and its influence on meat production in the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F23%3A43923982" target="_blank" >RIV/62156489:43210/23:43923982 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.5194/aab-66-245-2023" target="_blank" >https://doi.org/10.5194/aab-66-245-2023</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.5194/aab-66-245-2023" target="_blank" >10.5194/aab-66-245-2023</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Inbreeding in the Zwartbles breed population and its influence on meat production in the Czech Republic

  • Original language description

    The aim of this study was to estimate the inbreeding coefficient in the Zwartbles sheep population in the Czech Republic, as well as to investigate the effect of inbreeding on meat yield indicators. The analysis used data on the entire population since 1997, with the original database containing 13 150 animals. In this population, the average inbreeding coefficient is 3.64 %. There is a significant increase in inbreeding - from zero values to more than 4 % between 1997 and 2021. The effect of inbreeding on the weight of the animals at 100 d of age, the weight at bonitation prior to breeding, the thickness of the musculus longissimus dorsi (MLD), the thickness of the subcutaneous back fat, and the fleshiness of the animals were all evaluated. The value of the inbreeding coefficient had a statistically significant effect on weight at 100 d, MLD thickness, and back fat thickness. A negative relationship between inbreeding and all of these parameters was found when the inbreeding coefficient was increased by 1 %, resulting in a 60.2 g weight reduction at 100 d, 0.06 mm reduction in MLD thickness, and 0.013 mm reduction in back fat thickness.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Archiv für Tierzucht (Archives Animal Breeding)

  • ISSN

    0003-9438

  • e-ISSN

    2363-9822

  • Volume of the periodical

    66

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    8

  • Pages from-to

    245-252

  • UT code for WoS article

    001161777300001

  • EID of the result in the Scopus database

    2-s2.0-85175252664