Relationships Between and Variation of Cows' Somatic Cell Score and Milk Traits
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43925217" target="_blank" >RIV/62156489:43210/24:43925217 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.15414/afz.2024.27.01.1-7" target="_blank" >https://doi.org/10.15414/afz.2024.27.01.1-7</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15414/afz.2024.27.01.1-7" target="_blank" >10.15414/afz.2024.27.01.1-7</a>
Alternative languages
Result language
angličtina
Original language name
Relationships Between and Variation of Cows' Somatic Cell Score and Milk Traits
Original language description
The objective was to analyse (1) relationships between somatic cell score (SCS) i.e. logarithmic transformation of somatic cell count (SCC) and daily milk yield and milk components (fat, protein and lactose contents), and (2) factors affecting variation of these traits in Hostein cows. Test day records (10,892) from 2015 to 2020 were investigated. Relationships were characterized using linear correlations. Effects of fixed factors: SCC class, parity, month in milk, sampling year and season, and random factors of cow and residual error were evaluated using mixed model. The factor SCC class was omitted in the analysis of SCS. There were found negative correlation coefficients between SCS and milk yield (-0.25) and lactose content (-0.36), and positive correlation coefficients between SCS and fat content (+0.12), and between SCS and protein content (+0.15). The considered fixed factors showed the significant influence on investigated traits. With increasing SCC, milk yield and lactose content decreased and fat and protein contents increased (this pattern agreed with pattern of correlation coefficients). Milk yield, fat and protein contents and SCS were lower in primiparas than in multiparas; lactose content showed the opposite pattern. The lowest milk yield and lactose content were found in autumn; the lowest fat and protein contents were found in summer. The highest SCS found in winter did not confirm a hypothesis that higher temperatures and humidity have impact on cows' susceptibility to infections and the number of pathogens to those cows are exposed. Further research is needed.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Fytotechnica et Zootechnica
ISSN
1335-258X
e-ISSN
1336-9245
Volume of the periodical
27
Issue of the periodical within the volume
1
Country of publishing house
SK - SLOVAKIA
Number of pages
7
Pages from-to
1-7
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85191955009