Selenium content of muscles liver and kidneys of carcasses
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F99%3A23400027" target="_blank" >RIV/62156489:43210/99:23400027 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Selen ve svalovine a vnitrnostech jatecnych zvirat
Original language description
Byl hodnocen obsah selenu ve svalovine a vnitrnostech skotu, prasat a kurat.
Czech name
Selen ve svalovine a vnitrnostech jatecnych zvirat
Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/EP0960996197" target="_blank" >EP0960996197: Standardization of Technological Quality of Chicken.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Vyziva a potraviny
ISSN
1211-846x
e-ISSN
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Volume of the periodical
54
Issue of the periodical within the volume
6
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
1
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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