Soybean quality: Adaptation to European needs

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F15%3A43907557" target="_blank" >RIV/62156489:43310/15:43907557 - isvavai.cz</a>

Result on the web

<a href="http://ils.nsseme.com/assets/LegumPerspect8.pdf" target="_blank" >http://ils.nsseme.com/assets/LegumPerspect8.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Soybean quality: Adaptation to European needs

Original language description

On the world-wide scale, soybean(Glycine max (L.) Merr.) is considered as an oilseed crop. In contrast, the primary interest of European soybean production is in its high protein content for providing a versatile raw material for livestock feed, food industry and traditional soy-food production. Thus, while oil compositional traits play a major role in North American soybean research,other seed traits appear to be relevant in Europe. Soybean genetic variation in seed compositional traits can therefore be utilized in plant breeding programs for fine-tuning seed characteristics to the specific needs of the industries and utilization patterns involved.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EB - Genetics and molecular biology

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Legum Perspectives:the journal of the International Legume Society

ISSN

2340-1559

e-ISSN

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Volume of the periodical

Neuveden

Issue of the periodical within the volume

8

Country of publishing house

ES - SPAIN

Number of pages

2

Pages from-to

19-20

UT code for WoS article

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EID of the result in the Scopus database

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