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Cocoa performance in the world's largest producers

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F16%3A43910522" target="_blank" >RIV/62156489:43310/16:43910522 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.icabr.com/respo/RESPO_2016.pdf" target="_blank" >http://www.icabr.com/respo/RESPO_2016.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Cocoa performance in the world's largest producers

  • Original language description

    Historically, cocoa has been the mainstay of cultivating economies, especially in the western part of Africa, where the product is the primary source of exports and foreign earnings. Trade theories stress that nations should concentrate on producing and exporting commodities that they have relative factor endowments or a competitive advantage. Therefore, some cocoa cultivating countries (i.e. Cote d&apos;Ivoire, Ghana, Indonesia Cameroon and Nigeria) have taken the advantage to become the largest producers and exporters of cocoa beans in the world. Thus, the relevance of the crop to these nations cannot be overemphasised. Against this backdrop, this article assesses the performance of cocoa in some major cultivating and processing countries in recent years, using descriptive approaches. Both export specialisation and competitiveness indicators suggest that although most of the economies&apos; performances have improved, some developed more than others regarding production, value addition and export indicators. Despite the fact that the performances of those countries slightly fluctuated and moved in different directions over the years, they remain competitive almost throughout the years under study. Nonetheless, cultivating countries have lagged behind in value addition. As a result, they are not the major exporters of processed cocoa commodities and the overall cocoa products in value. The government of both cultivating and processing countries, as well as partners, should create a conducive environment and market access to stimulating cocoa producers and traders for a sustainable production, trade and earnings in countries involved.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40500 - Other agricultural sciences

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Region v rozvoji společnosti 2016: sborník příspěvků

  • ISBN

    978-80-7509-459-9

  • ISSN

  • e-ISSN

    neuvedeno

  • Number of pages

    9

  • Pages from-to

    1072-1080

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Oct 20, 2016

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000433971500113