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Investigation of Influence of Living and Educational Conditions on Czech Children Nutrition Risk Factors

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F19%3A43917475" target="_blank" >RIV/62156489:43310/19:43917475 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216224:14410/19:00113224

  • Result on the web

    <a href="https://munispace.muni.cz/library/catalog/view/1438/4026/1940-1/0#preview" target="_blank" >https://munispace.muni.cz/library/catalog/view/1438/4026/1940-1/0#preview</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Investigation of Influence of Living and Educational Conditions on Czech Children Nutrition Risk Factors

  • Original language description

    Eating habits are influenced by many aspects, which in the case of primary school pupils, are formed primarily in the family environment. Knowledge of eating habits is essential in targeted nutritional education. The aim of the research is to specify the eating habits of pupils of selected primary schools in the South Moravian Region of the Czech Republic with regard to the characteristics and geographical location of the school they attend and their family and socio-economic profile. A deliberate selection was made of seven primary schools that represent indicators with different values (e.g. differentiation of geographical location, different size category of municipalities, different size and number of classes, use of preventive programs, different socio-economic groups, single-parent families, families of foreigners and ethnic minorities etc.). A total of 628 questionnaires from pupils aged 11 years old (5th grade pupils) and 15 years old (9th grade pupils) were assessed in total. The total proportion of boys was 51.1% and girls 48.9%. Responses were evaluated according to the level of intensity of age and gender dependence and eating habit indicators (correlation coefficient and Pearson contingency coefficient). The connection between the eating habits of primary school pupils and the geographical location, the character of the housing development and the size category of the municipality in which the school is located has not been confirmed. The results show that there is a very strong relationship between the eating habits of adolescents and the characteristics of (co) pupils, and between eating habits and the influence of the family environment. It has been shown that the school, as an institution of conscious instillation of values and its school educational program, as well as a number of preventive actions, does not play a significant role in shaping eating habits.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50401 - Sociology

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the International Conference Life in Health 2019: Research and Practice

  • ISBN

    978-80-210-9484-0

  • ISSN

  • e-ISSN

  • Number of pages

    21

  • Pages from-to

    57-77

  • Publisher name

    Masarykova univerzita

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Sep 5, 2019

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article