Amino acids in the rhizosphere: a review

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F09%3A00141070" target="_blank" >RIV/62156489:43410/09:00141070 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Amino acids in the rhizosphere: a review
Original language description
Amino acids are of great significance as regards the study of carbon and nitrogen cycling in soil. These nitrogen compounds, released from roots into the soil, provide N for rhizosphere microflora, react with soil components and, in some cases, can be ofsignificance in direct N nutrition of plants. In contrast to non-proteinaceous amino acids (phytosiderophores), proteinaceous amino acids have a limited role in nutrient mobilization. In general, amino acids are released from roots via passive diffusion, while their re-uptake is an active process. Exudation sites of particular amino acids can differ within the root system, whereas their re-uptake can occur along the whole length of the root. Amino acid exudation and re-uptake, and the net results of these fluxes, can result in either positive or negative levels of individual amino acids. In this chapter, we discuss factors that influence amino acid exudation, including age, defoliation, nutrient deficiency, temperature, light intensity
Czech name
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Czech description
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Project
<a href="/en/project/GP526%2F03%2FD058" target="_blank" >GP526/03/D058: Bioavailable amino acids in soil under meadow communities of Moravian-Silesian Beskids Mts</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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