How enzymes are adsorbed on soil solid phase and factors limiting its activity: A Review
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F17%3A43911212" target="_blank" >RIV/62156489:43410/17:43911212 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26620/17:PU125630
Result on the web
<a href="http://dx.doi.org/10.1515/intag-2016-0049" target="_blank" >http://dx.doi.org/10.1515/intag-2016-0049</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1515/intag-2016-0049" target="_blank" >10.1515/intag-2016-0049</a>
Alternative languages
Result language
angličtina
Original language name
How enzymes are adsorbed on soil solid phase and factors limiting its activity: A Review
Original language description
A majority of biochemical reactions are often catalysed by different types of enzymes. Adsorption of the enzyme is an imperative phenomenon, which protects it from physical or chemical degradation resulting in enzyme reserve in soil. This article summarizes some of the key results from previous studies and provides information about how enzymes are adsorbed on the surface of the soil solid phase and how different factors affect enzymatic activity in soil. Many studies have been done separately on the soil enzymatic activity and adsorption of enzymes on solid surfaces. However, only a few studies discuss enzyme adsorption on soil perspective; hence, we attempted to facilitate the process of enzyme adsorption specifically on soil surfaces. This review is remarkably unmatched, as we have thoroughly reviewed the relevant publications related to protein adsorption and enzymatic activity. Also, the article focuses on two important aspects, adsorption of enzymes and factors limiting the activity of adsorbed enzyme, together in one paper. The first part of this review comprehensively lays emphasis on different interactions between enzymes and the soil solid phase and the kinetics of enzyme adsorption. In the second part, we encircle various factors affecting the enzymatic activity of the adsorbed enzyme in soil.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40104 - Soil science
Result continuities
Project
<a href="/en/project/LD14020" target="_blank" >LD14020: A new compounds of water-soluble root exudates of Ambrosia artemisiifolia cultivated under different conditions</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
International Agrophysics
ISSN
0236-8722
e-ISSN
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Volume of the periodical
31
Issue of the periodical within the volume
2
Country of publishing house
PL - POLAND
Number of pages
16
Pages from-to
287-302
UT code for WoS article
000402306100014
EID of the result in the Scopus database
2-s2.0-85020416295