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Legumes for Carbon and Nitrogen Cycling: An Organic Approach

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F20%3A43917333" target="_blank" >RIV/62156489:43410/20:43917333 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1007/978-981-13-7264-3_10" target="_blank" >https://doi.org/10.1007/978-981-13-7264-3_10</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/978-981-13-7264-3_10" target="_blank" >10.1007/978-981-13-7264-3_10</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Legumes for Carbon and Nitrogen Cycling: An Organic Approach

  • Original language description

    Food security, land degradation, eliminating the threats of climate change, soil sustainability, and crop productivity are the critical challenges in the coming years. Therefore, the sustainability of the agricultural production system is becoming a central component in enhancing food security and environmental sustainability. Legume crops could play a significant role in this perspective by carrying out numerous services in keeping with principles of sustainability. Incorporating legume crops into crop rotation is essential for implementing and integrating the conservation and improvement of soil health, quality, and fertility with diverse aspects of crop and livestock production into the natural farming systems. The source of nutrition to subsequent crops to maintain a continuous nitrogen (N) supply chain greatly varies with regard to the inclusion of legumes in the cropping system. The crop rotation, including pigeon pea (Cajanus cajan), improved the total N content in the uppermost soil strata by around 100 μg g-1 soils, in comparison with 25 μg g-1 soils in cropping systems without inclusion of grain legume in the crop rotation. Carefully planned diverse crop rotations diminish the prevalence of insect pests, pathogens, diseases, and weeds. This potential for reducing the attacks by insect pests, diseases, weeds, that positively shape the soil fertility, as a result were reported to boost successive cereal production by 15% to 25%. By means of the complex interactions among the various crop production inputs, the conservation and improvement of soil fertility in crop rotation depends on the long-term integrated approach, in spite of conventional agriculture.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    40104 - Soil science

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Carbon and Nitrogen Cycling in Soil

  • ISBN

    978-981-13-7263-6

  • Number of pages of the result

    39

  • Pages from-to

    337-375

  • Number of pages of the book

    498

  • Publisher name

    Springer Singapore

  • Place of publication

    Singapur

  • UT code for WoS chapter