All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Does Shade Impact Coffee Yield, Tree Trunk, and Soil Moisture on Coffea canephora Plantations in Mondulkiri, Cambodia?

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F21%3A43920778" target="_blank" >RIV/62156489:43410/21:43920778 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.3390/su132413823" target="_blank" >https://doi.org/10.3390/su132413823</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/su132413823" target="_blank" >10.3390/su132413823</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Does Shade Impact Coffee Yield, Tree Trunk, and Soil Moisture on Coffea canephora Plantations in Mondulkiri, Cambodia?

  • Original language description

    Shade is a natural condition for coffee plants; however, unshaded plantations currently predominate in Asia. The benefits of shading increase as the environment becomes less favorable for coffee cultivation, e.g., because of climate change. It is necessary to determine the effects of shade on the yield of Coffea canephora and on the soil water availability. Therefore, three coffee plantations (of 3, 6, and 9 ha) in the province of Mondulkiri, Cambodia, were selected to evaluate the effect of shade on Coffea canephora yields, coffee bush trunk changes, and soil moisture. Our study shows that shade-grown coffee delivers the same yields as coffee that is grown without shading in terms of coffee bean weight or size (comparing average values and bean variability), the total weight of coffee fruits per coffee shrub and the total weight of 100 fruits (fresh and dry). Additionally, fruit ripeness was not influenced by shade in terms of variability nor in terms of a possible delay in ripening. There was no difference in the coffee stem diameter changes between shaded and sunny sites, although the soil moisture was shown to be higher throughout the shaded sites.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40101 - Agriculture

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Sustainability

  • ISSN

    2071-1050

  • e-ISSN

  • Volume of the periodical

    13

  • Issue of the periodical within the volume

    24

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    17

  • Pages from-to

    13823

  • UT code for WoS article

    000737508900001

  • EID of the result in the Scopus database

    2-s2.0-85121274806