Evaluation of rhubarb assortment from the view of nutritional substances.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F00%3A55301004" target="_blank" >RIV/62156489:43510/00:55301004 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Evaluation of rhubarb assortment from the view of nutritional substances.
Original language description
Paper describes the invbestigation of vegetable rhubarb cultivars important for growing from the view of nutritional substances. There were analysed: L-ascorbic acid, oxalic acid, nitrates, refractometrical dry matter and cations.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Roczniki Akademii w Poznaniu - Ogrodnictvo
ISBN
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ISSN
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e-ISSN
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Number of pages
7
Pages from-to
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Publisher name
Akademia rolnicza im. Augusta Cieszkowskiego w Poznaniu
Place of publication
Poznan
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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