Ventilation in cold-storage rooms

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F05%3A00087902" target="_blank" >RIV/62156489:43510/05:00087902 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Větrání chladírenských komor pro jablka

Original language description

Fresh commodities constantly lose water to the surrounding environment. Fruit which require prompt cooling after harvest, and storage at a controlled, constant temperature, must be held in refrigerated storage. In conventional refrigerated storage roomsthe tree factors which must be controlled are temperature, relative humidity and air movement. It is important to maintain a high vapor pressure, and as small a vapor pressure differential between the stored product and the storage air as possible if drying is to be avoided. Effective ways of accomplishing this are rapid equalization of product and air temperature, maintenance of as high relative humidity in the storage room air as the product will tolerate, and no more air movement than required for even temperature distribution.

Czech name

Větrání chladírenských komor pro jablka

Czech description

Fresh commodities constantly lose water to the surrounding environment. Fruit which require prompt cooling after harvest, and storage at a controlled, constant temperature, must be held in refrigerated storage. In conventional refrigerated storage roomsthe tree factors which must be controlled are temperature, relative humidity and air movement. It is important to maintain a high vapor pressure, and as small a vapor pressure differential between the stored product and the storage air as possible if drying is to be avoided. Effective ways of accomplishing this are rapid equalization of product and air temperature, maintenance of as high relative humidity in the storage room air as the product will tolerate, and no more air movement than required for even temperature distribution.

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/QF4116" target="_blank" >QF4116: Development of storable apple cultivars with resistance to storage diseases</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2005

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Zahradnictví

ISSN

1213-7596

e-ISSN

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Volume of the periodical

31

Issue of the periodical within the volume

12

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

2

Pages from-to

34-35

UT code for WoS article

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EID of the result in the Scopus database

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