Growing of sweet cherries on the the slow growing rootstock

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F05%3A00087934" target="_blank" >RIV/62156489:43510/05:00087934 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Pěstování třešní na slabě rostoucích podnožích

Original language description

Maintaining lower fruit temperatures immediately after harvest results in firmer fruit with reduced decay and greener stems . The optimum relative humidity for storage of sweet cherries has been reported to be between 90 and 95% . Stem browning continuesto be a problem for sweet cherry marketing. Temperature and humidity are two factors that have been implicated in stem browning of sweet cherries. Relative humidity in this range is particularly important in maintaining green stem color. Water evaporatesmuch more quickly from cherry stems than from the fruit and desiccation is generally related to stem browning. From practical viewpoint strict control of temperature is the best tool for prolonging shelf life sweet cherries.

Czech name

Pěstování třešní na slabě rostoucích podnožích

Czech description

Maintaining lower fruit temperatures immediately after harvest results in firmer fruit with reduced decay and greener stems . The optimum relative humidity for storage of sweet cherries has been reported to be between 90 and 95% . Stem browning continuesto be a problem for sweet cherry marketing. Temperature and humidity are two factors that have been implicated in stem browning of sweet cherries. Relative humidity in this range is particularly important in maintaining green stem color. Water evaporatesmuch more quickly from cherry stems than from the fruit and desiccation is generally related to stem browning. From practical viewpoint strict control of temperature is the best tool for prolonging shelf life sweet cherries.

Type

B - Specialist book

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/QD1047" target="_blank" >QD1047: Inovation of growing systems with sweet cherries</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2005

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

80-902636-6-6

Number of pages

54

Publisher name

VŠÚO Holovousy s.r.o.

Place of publication

Holovousy

UT code for WoS book

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