Response of stone fruit on the part of carbon dioxide in ambient atmosphere

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F05%3A00087984" target="_blank" >RIV/62156489:43510/05:00087984 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
čeština
Original language name
Odezva peckového ovoce na vyšší podíl oxidu uhličitého v atmosféře chladírenské komory.
Original language description
Fruit develop intercellular CO2 concentrations sufficiently elevated above the atmospheric level to result in significant metabolite effects. Subsequently, it has been found that while applied CO2 often inhibits O2 consumption, at other times, dependingon the tissue and concentration. Depending on its concentration, CO2 may stimulate or inhibit ethylene production. Normally, succinct is a minor organic acid, but it accumulates in commodities then they are stored with carbon dioxide. CO2 causes succinctto accumulate when it injures apples.
Czech name
Odezva peckového ovoce na vyšší podíl oxidu uhličitého v atmosféře chladírenské komory.
Czech description
Fruit develop intercellular CO2 concentrations sufficiently elevated above the atmospheric level to result in significant metabolite effects. Subsequently, it has been found that while applied CO2 often inhibits O2 consumption, at other times, dependingon the tissue and concentration. Depending on its concentration, CO2 may stimulate or inhibit ethylene production. Normally, succinct is a minor organic acid, but it accumulates in commodities then they are stored with carbon dioxide. CO2 causes succinctto accumulate when it injures apples.

Project
<a href="/en/project/QD1408" target="_blank" >QD1408: Development of new systems of plum growing</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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