Development and judging the quality of wine by sensory analysis in Czech Republic.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F07%3A00108463" target="_blank" >RIV/62156489:43510/07:00108463 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Development and judging the quality of wine by sensory analysis in Czech Republic.

Original language description

This study occupy with evaluation different models for classification white and red wines which used in Czech republic. Further description development and improvement these pointed systems when after present time.

Czech name

—

Czech description

—

Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

—

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Quality of Horticultural Production

ISBN

978-80-7375-060-2

ISSN

—

e-ISSN

—

Number of pages

2

Pages from-to

—

Publisher name

Mendelova zemědělská a lesnická univerzita v Brně

Place of publication

Lednice

Event location

Lednice

Event date

Jan 1, 2007

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

—