Measuring quality in vegetables using electrochemical methods and nutritional values
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F08%3A00124836" target="_blank" >RIV/62156489:43510/08:00124836 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Measuring quality in vegetables using electrochemical methods and nutritional values
Original language description
The work was to assess the quality of the broccoli variety 'Belstar F1' and the radish variety 'Jarola F1' when grown by both organic and conventional methods. Quality was measured using electrochemical values (pH, redox potential and electrical conductivity) and the derived P-values, levels of vitamin C, mineral content, dry matter and roughage.
Czech name
Charakteristika kvality zelenín pomocou elektrochemických metód a nutričnej hodnoty.
Czech description
Charakterizovať kvalitu brokolice 'Belstar F1' a reďkvi 'Jarola F1' v ekologickom a konvenčnom pestovaní.Pre charakteristiku kvality boli merané elektrochemické hodnoty a z nich bola vypočítaná P-hodnota, obsah vitamínu C, minerálne látky, sušina a vláknina.
Classification
Type
D - Article in proceedings
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings XIII. International Conference Electrochemical Quality Test
ISBN
978-80-7375-179-1
ISSN
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e-ISSN
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Number of pages
11
Pages from-to
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Publisher name
MZLU Brno
Place of publication
Brno
Event location
ZF, Lednice
Event date
May 22, 2008
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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