Determination of total phenolic content, total flavonoid content and FRAP in culinary herbs in relation to harvest time

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F10%3A00159572" target="_blank" >RIV/62156489:43510/10:00159572 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Determination of total phenolic content, total flavonoid content and FRAP in culinary herbs in relation to harvest time
Original language description
In this study there were evaluated total phenolic and flavonoid contents, and ferric reducing antioxidant power (FRAP) of 3 herbs species, that are commonly used in fresh stage (summer savory - Satureja hortensis L., marjoram - Majorana hortensis M. andthyme - Thymus vulgaris L.) in dependence on time of harvest. The total flavonoid content ranged from 2,36 to 4,10 g of catechin equivalents (CE).100g-1 of dry weight (dw) of plant material. The highest average total flavonoids content was ascertained inaerial part of summer savory colected in first harvest (4,10 g CE.100g-1 dw) and the lowest in aerial part of summer savory collected in third harvest (2,36 g CE.100g-1 dw). The highest total flavonoid content was measured by all tested species in plantmaterial harvested in first time of harvest. The highest total phenolic content was estimated in plant material of marjoram harvested in the second time of harvest (6,74 g gallic acid equivalents (GAE).100g-1 dw) and the lowest in aerial
Czech name
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Czech description
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Conference proceedings - 2nd International Conference on Horticulture Post-graduate Study
ISBN
978-80-7375-419-8
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
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Publisher name
Mendel University in Brno
Place of publication
Lednice
Event location
Lednice
Event date
Aug 30, 2010
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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