Total Phenolic Content and Antioxidant Capacity Determination of Basil, Dill and Marjoram in Dependence on Processing

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F11%3A00180207" target="_blank" >RIV/62156489:43510/11:00180207 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Total Phenolic Content and Antioxidant Capacity Determination of Basil, Dill and Marjoram in Dependence on Processing

Original language description

Basil, thyme and marjoram depend to the most known species used as culinary herbs in fresh stage as well as in frozen and dried stage. Generally are culinary herbs considered to be rich sources of antioxidants in direct consumption and in processed stageas well. Processing caused degradation of many groups of chemical substances, which lead to the content reduction. In this study, there were compared measured amounts of total phenolic content and total antioxidant capacity using ferric reducing antioxidant power (FRAP) assay in fresh, frozen and dried plant material. In fresh samples the contents of total phenolics ranged from 2.71 g GAE (Gallic acid equivalents).100g-1 DW (dried weight) in dill to 7.76 g GAE.100g-1 DW in marjoram. Freezing and dryingcaused decrees of total phenolic content. Higher losses were ascertained in dried plant material than in frozen plant material by basil and dill, by marjoram it was conversely. In the case of total antioxidant capacity evaluation there w

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta fytotechnica et zootechnica

ISSN

1335-258X

e-ISSN

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Volume of the periodical

14

Issue of the periodical within the volume

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Country of publishing house

SK - SLOVAKIA

Number of pages

3

Pages from-to

5-7

UT code for WoS article

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EID of the result in the Scopus database

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