Influence of Geological and Soil Condition on Qualitative Parameters of Wines

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F14%3A00218781" target="_blank" >RIV/62156489:43510/14:00218781 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Influence of Geological and Soil Condition on Qualitative Parameters of Wines
Original language description
This article describes the partial result of the first two years of the dissertation thesis experiments focused on the influence of geological and pedological conditions on analytical parameters of wines, mainly related to tracing wine origin. This workuses varied conditions of vineyard Velká Vendule in the wine village Velké Žernoseky in the Czech Republic. Isotope ratios (D/H)I, (D/H)II, 13C/12C and 18O/16O were measured using NMR. EA-IRMS and content of B, Cu, Fe, Mg, Na, Zn, P, K and Ca using ICP.Canonical discriminant analysis was used for the statistical evaluation of 16 wine samples. The results show that it is possible to distinguish the grapes used for making these wines, so it seems there is the influence of geological and pedological conditions on measured wine parameters. However, the results must be verified in following vintages.
Czech name
—
Czech description
—

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Xth International Terroir Congress 2014 Proceedings
ISBN
978-963-503-582-3
ISSN
—
e-ISSN
—
Number of pages
5
Pages from-to
171-175
Publisher name
Corvinus University of Budapest
Place of publication
Budapest, Hungary
Event location
Tokaj-Eger
Event date
Jan 1, 2014
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—

Similar results(10)