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Analyses of compounds in skins, pulps and whole berries of thirty-three Austrian table grape cultivars

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F15%3A43906822" target="_blank" >RIV/62156489:43510/15:43906822 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.actahort.org/members/showpdf?session=23138" target="_blank" >http://www.actahort.org/members/showpdf?session=23138</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17660/ActaHortic.2015.1079.70" target="_blank" >10.17660/ActaHortic.2015.1079.70</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Analyses of compounds in skins, pulps and whole berries of thirty-three Austrian table grape cultivars

  • Original language description

    In the last decades there has been an increased knowledge about the healthy compounds in food sources. This study was focused on the quantification of nutritionally important secondary metabolites in 33 table grape cultivars (Vitis vinifera L.) from Austria. Table grapes contained similar compounds as those found in wine, and compounds having strong antioxidant capacity and other beneficial functionality. A great variety of different compounds were measured by LC-DAD/FLD, FTIR and others methods in the33 cultivars of grapes. From skins, phenolic acids, flavanoids, stilbenes and anthocyanins were analyzed. In the pulp, phenolic acids (gallic, caftaric, coutaric, fertaric) and the same flavonoids in the skins, were analyzed. In whole berries, sugar content, non-phenolic acids, nitrogen forms and other parameters such as pH, volatile acidity, titratable acid, antioxidant activity, glycerol, density, and the average weights of berries were also analyzed. Higher concentrations of phenolic

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/EE2.3.30.0031" target="_blank" >EE2.3.30.0031: Postdoc contracts at MENDELU technical and ekonomical research</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Acta Horticulturae 1079

  • ISBN

    978-94-6261-071-2

  • ISSN

    0567-7572

  • e-ISSN

  • Number of pages

    8

  • Pages from-to

    527-534

  • Publisher name

    International Society for Horticultural Science

  • Place of publication

    Leuven

  • Event location

    Lemesos

  • Event date

    Jun 10, 2014

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article