The effect of biostimulants on the quality parameters of tomato grown for the processing industry

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F15%3A43908119" target="_blank" >RIV/62156489:43510/15:43908119 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effect of biostimulants on the quality parameters of tomato grown for the processing industry
Original language description
The goal of the present experiment was to evaluate the effect of biostimulant application on the quality parameters of tomato grown for the processing industry in field conditions in Poland. The fruit chemical constituents, especially those affecting thehealth-promoting value and processing usefulness of tomato, were dependent on cultivar ('Esmeralda' F, and 'Dual Plus' F-1) and biostimulant (Asahi SL, Biozyme and Goemar BM 86). Biostimulants offered some potential for field tomato cultivation; however, the positive and statistically significant effects were clear only with respect to lycopene content and incidence of physiological disorders. The opposite effect was found for dry weight, beta-carotene, vitamin C, soluble sugar contents, and total antioxidant activity. Genetic factors had a more significant effect than biostimulant application with respect to tomato quality, thus this method can be recommended only for selected cultivar/biostimulant combinations. Ambiguous effect of As
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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