Evaluation of infiltration capacity of soils on plots with different cultures

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F16%3A43910770" target="_blank" >RIV/62156489:43510/16:43910770 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Evaluation of infiltration capacity of soils on plots with different cultures
Original language description
This paper deals with the infiltration capacity of soils in experimental plots of Faculty of Horticulture, Mendel University. Measurements of soil infiltration capacity took place in spring and autumn in three variants-vineyard, orchard, and vegetable plots. The results suggest that the best infiltration values are in vegetable plots. This alternative proved to be the best both at the beginning and at the end of the growth season. In contrast, the worst values of infiltration were found in the vineyard variant, in which measurements pointed to a totally unsatisfactory condition of the soil. Measured values of infiltration were used for determining the hydraulic conductivity of the soil, which in orchards decreased 1.5 times and in vineyards even 15 times compared to the vegetable plots.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
DF - Pedology
OECD FORD branch
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Project
<a href="/en/project/TA04020464" target="_blank" >TA04020464: Different ways of vineyard greening and management and their influence on reduction of soil erosion and quality of production.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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