The study of polyphenols in dealcoholised wine
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F17%3A43913329" target="_blank" >RIV/62156489:43510/17:43913329 - isvavai.cz</a>
Result on the web
<a href="http://www.weinobstklosterneuburg.at/dam/jcr:4cb46d1f-5cc6-48ea-b147-e667e147fe71/139-2017.pdf" target="_blank" >http://www.weinobstklosterneuburg.at/dam/jcr:4cb46d1f-5cc6-48ea-b147-e667e147fe71/139-2017.pdf</a>
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
The study of polyphenols in dealcoholised wine
Original language description
This study is about contents of antioxidant components in some selected samples of dealcoholised wine. Some important antioxidants are identified, i.e. gallic acid, caftaric acid, catechin, epicatechin, cis-resveratrol, rutin, quercitrin, quercetin and others. Furthermore antioxidant activity, content of total polyphenols, flavanols, and hydroxycinnamic acid were investigated. Contents of polyphenolic compounds ranged from 178 to 1159 mg/l, values of antioxidant activity from 49 to 548 mg/l. Based on obtained results, it was possible to conclude that contents of antioxidant components in samples of dealcoholised and "normal wine" were similar.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Mitteilungen Klosterneuburg
ISSN
0007-5922
e-ISSN
—
Volume of the periodical
67
Issue of the periodical within the volume
2
Country of publishing house
AT - AUSTRIA
Number of pages
10
Pages from-to
139-148
UT code for WoS article
000426334900005
EID of the result in the Scopus database
2-s2.0-85081022073