Evaluation of the potential yield and primary symptoms of Xanthomonas campestris pv. campestris infection in Asian vegetables grown in the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F18%3A43914511" target="_blank" >RIV/62156489:43510/18:43914511 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.5586/aa.1750" target="_blank" >https://doi.org/10.5586/aa.1750</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5586/aa.1750" target="_blank" >10.5586/aa.1750</a>

Result language
angličtina
Original language name
Evaluation of the potential yield and primary symptoms of Xanthomonas campestris pv. campestris infection in Asian vegetables grown in the Czech Republic
Original language description
Selected cultivars of Asian brassicacean vegetables were evaluated for their yield potential and susceptibility to bacterial infection. Chinese broccoli, two cultivars of Chinese cabbage ('Dwarf milk cabbage' and improved 'Tahtsai'), and mizuna were grown in the conditions of the Czech Republic. Morphological and yield parameters for the field conditions (plant height, plant diameter, and marketable weight) were verified. In addition, genotypes were tested for resistance to black rot [Xanthomonas campestris pv. campestris (Xcc)] at the planting stage. The results show that a very promising genotype of mizuna, which yielded best (1,478 g per plant). Chinese cabbage (cultivar 'Dwarf milk cabbage') also showed high yield values (2,839 g per plant), especially when compared to the reference value for Napa cabbage. Chinese Cabbage 1 ('Dwarf milk cabbage') and mizuna also showed a low susceptibility to infection by bacterial black rot at the planting stage. Both cultivars reached Level 2 (median) of infection, which corresponds to the extent of the symptoms on 25% of the leaf surface.
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture

Project
<a href="/en/project/QJ1510088" target="_blank" >QJ1510088: The use of modern biotechnology techniques to improve the quality of vegetables production of the genus Brassica L. species across the vertical from breeding, through cultivation to product storage.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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