Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition "Nemcinany Wine Days" in Slovak Republic (2013-2016)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F20%3A43917801" target="_blank" >RIV/62156489:43510/20:43917801 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1007/s10341-020-00486-x" target="_blank" >https://doi.org/10.1007/s10341-020-00486-x</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10341-020-00486-x" target="_blank" >10.1007/s10341-020-00486-x</a>
Alternative languages
Result language
angličtina
Original language name
Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition "Nemcinany Wine Days" in Slovak Republic (2013-2016)
Original language description
The possible influences of residual sugar content, color and ethanol content on sensory evaluation of wines were assessed. A set of 456 wine samples from the wine competition "Nemcinany Wine Days" (Slovakia) was selected for the study. Samples were analysed using by Fourier-transform infrared spectroscopy. For statistical data processing and testing ANOVA, LSD test, Student's t-test with significance level 0.05 were used. The wines were evaluated by 60 professional judges using the scale (100 point) of the International Union of Oenologists. The effect of the reducing sugar's content on the wine score was confirmed. No statistically significant effect of the reducing sugar content on the sensory evaluation within the category semi-dry wines was confirmed. Wine color affects the sensory score. Significantly higher and more balanced sensory evaluation of red and rose wines compared to white wines was confirmed. Sensory score depending on ethanol content was statistically not significant.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Erwerbs-Obstbau
ISSN
0014-0309
e-ISSN
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Volume of the periodical
62
Issue of the periodical within the volume
Suppl 1
Country of publishing house
US - UNITED STATES
Number of pages
8
Pages from-to
9-16
UT code for WoS article
000528078800002
EID of the result in the Scopus database
2-s2.0-85084149156