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Capture of hydrogen sulfide from wine fermentation gas for use in the food industry

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F23%3A43924887" target="_blank" >RIV/62156489:43510/23:43924887 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=0&article=2333" target="_blank" >https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=0&article=2333</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Capture of hydrogen sulfide from wine fermentation gas for use in the food industry

  • Original language description

    This study dealt with the capture of hydrogen sulfide from wine fermentation gas for use in the food industry. Gas chro-matography was used to investigate the H2S sorption capacity of two commercial sorbents based on the combination of CuO-zeolite and CuO/MnOx, as well as the ability of the examined sorbents to pass aromatic substances. The best results were obtained with the CuO/MnOx-based sorbent, which had the highest overall sorption capacity and was also able to pass positive aromatics, such as higher alcohols and esters. The treated gas, which does not contain unwanted hydrogen sulphide, is suitable for use in the food industry.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

    <a href="/en/project/EF16_017%2F0002334" target="_blank" >EF16_017/0002334: Research Infrastructure for Young Scientists</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Food and Nutrition Research

  • ISSN

    1336-8672

  • e-ISSN

    1338-4260

  • Volume of the periodical

    62

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    5

  • Pages from-to

    384-388

  • UT code for WoS article

    001117637500001

  • EID of the result in the Scopus database

    2-s2.0-85185659057