Capture of hydrogen sulfide from wine fermentation gas for use in the food industry
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F23%3A43924887" target="_blank" >RIV/62156489:43510/23:43924887 - isvavai.cz</a>
Result on the web
<a href="https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=0&article=2333" target="_blank" >https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=0&article=2333</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Capture of hydrogen sulfide from wine fermentation gas for use in the food industry
Original language description
This study dealt with the capture of hydrogen sulfide from wine fermentation gas for use in the food industry. Gas chro-matography was used to investigate the H2S sorption capacity of two commercial sorbents based on the combination of CuO-zeolite and CuO/MnOx, as well as the ability of the examined sorbents to pass aromatic substances. The best results were obtained with the CuO/MnOx-based sorbent, which had the highest overall sorption capacity and was also able to pass positive aromatics, such as higher alcohols and esters. The treated gas, which does not contain unwanted hydrogen sulphide, is suitable for use in the food industry.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
<a href="/en/project/EF16_017%2F0002334" target="_blank" >EF16_017/0002334: Research Infrastructure for Young Scientists</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
1338-4260
Volume of the periodical
62
Issue of the periodical within the volume
4
Country of publishing house
SK - SLOVAKIA
Number of pages
5
Pages from-to
384-388
UT code for WoS article
001117637500001
EID of the result in the Scopus database
2-s2.0-85185659057